F&B Operations Leader: Drive Guest Experience & Profit

A leading hospitality company in Singapore is seeking a Food & Beverage Operations Manager to supervise daily activities of multiple outlets, ensure superior guest experience, and manage budgets. The ideal candidate will have a Bachelor's degree in Hospitality Management, a valid food hygiene certificate, and be fluent in English. The role involves developing menus, implementing marketing programs, and training staff to create a dynamic dining atmosphere. Competitive salary and benefits offered.
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