F&B Pastry Junior Sous Chef (General Posting)

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
• Follow standard recipes and guidelines for food presentation, production, and portioning controls.
• Manage stocks for daily mise en place production, place food order and conduct regular checks when doing goods receiving to ensure quality is met.
• Abide by food & safety hygiene policy, colour labelling, recording of food temperature and well-versed in handling of kitchen equipment.
• Commit to serving and producing high quality food standard, applying First in First out! best kitchen practice and adhering to stringent hygiene standards.
• Responsible for the food production followin...