Field Sales Executive

Identify and target potential restaurants for POS system adoption. Conduct face-to-face meetings with restaurant owners and decision-makers. Demonstrate product features and explain benefits. Close sales deals and achieve monthly targets. Provide post-sale support and build client relationships. Collect market feedback and report to management. Qualification criteria:Proven field sales experience, preferably in the restaurant or tech industry. Strong communication and negotiation skills. Self-motivated and able to work independently. Familiarity with POS systems or restaurant operations is a plus.