Finance & Cost Accounting Manager (Restaurant Group)

Location: Mandaluyong City
Work Setup: On-site
Schedule: Monday to Friday

About the Role

Join a growing restaurant group as a Finance & Cost Accounting Manager, where you'll oversee financial costing, inventory management, margin analysis, and financial reporting to support strategic business decisions.

Responsibilities

• Lead cost accounting and inventory reporting.
• Perform profitability and margin analysis.
• Monitor food cost performance.
• Develop cost-saving initiatives.
• Support budgeting and forecasting.
• Ensure compliance with financial controls.
• Collaborate with Operations and Procurement.
• Review standard costing methodologies.
• Improve reporting processes.
• Manage the finance team.

Qualif...