Opportunity Description
Job Description:
Job Title: Prep Cook.
Reports to: Sous Chef / Restaurant Manager.
Job Summary:
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Job Title: Prep Cook.
Reports to: Sous Chef / Restaurant Manager.
Job Summary:
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Activities and Responsibilities:
- Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”
- Show up to your scheduled shift on time and in proper uniform.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Clean and sanitize work station area ...
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