Finishing Shop Deputy Leader - Meat Processing & Operations

Bell Food Group is looking for a Deputy Group Leader in Zürich. The role includes the professional preparation of meat cuts, ensuring quality and timely order fulfilment. Candidates should have completed training as a butcher or meat specialist, with a strong emphasis on hygiene and quality awareness. A flexible personality willing to work weekends is preferred. The company offers benefits like additional vacation days, catering options, and extensive training programs.
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