First Cook

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

• Maintain an exceptional understanding of standards, expectations, and menu item specifications.
• Work in a hands-on functional role focused on a specific line cooking station.
• Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
• Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
• Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
• Consistently offer professional, friendly & proactive ...