Opportunity Description
Job Description
Qualifications
A Fishmonger attends to the fish preparation needs of guests, including selection, advice, cutting, cleaning, weighing, and packaging. This role reports to the Fresh Market Manager.
- Assist guests with fish selection and share knowledge of preparation and cooking techniques, providing exceptional guest service
- Cut, clean, and prepare whole fish and shellfish
- Cook fish and shellfish for salads and catering dishes
- Weigh, package, and label fish
- Display and store food at appropriate temperatures in accordance with Department of Health standards and maintain proper shellfish tag records
- Stock the counter neatly, accurately, and in a timely manner according to pricing menus, and promptly inform management when fish quantities or supplies are low
- Clean workstations thoroughly
- Perform other duties as required or assigned
Qualifications
Qualificatio...
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