Opportunity Description
JOB OVERVIEW
Under the guidance of the Chef/Partner and Director of Operations, take on key responsibilities to ensure exceptional guest service, foster a high-performance culture among management and staff, support the wine program, and drive the success and profitability of Lielle & Maree Restaurants.
RESPONSIBILITY AND SPAN OF AUTHORITY:
OPERATIONS
- General
- Entering daily logs into Manager logbook via R365
- In collaboration with Director of Operations, schedule service staff according to labor budget and adequate for all services
- Ensure the Compilation of materials needed for service. This includes menu changes, pre-shift notes, training materials, chit printing, etc.
- Lead in developing, implementing, and maintaining operational systems and software, including but not limited to OpenTable, Toast, Jolt, and HotSchedules.
- Assist in creating and maintaining tr...