Floor Supervisor

Position Summary: 

As a Floor Supervisor, you will oversee daily FOH operations across both the restaurant and bakery, ensuring exceptional guest experiences and team performance. This role combines operational leadership with hands-on guest service such as leading opening, midday, and closing procedures, setting the tone for the day, and transitioning into a host role during peak hours. You’ll serve as the face of hospitality, supporting seating flow, guest communication, and coordination with management, while maintaining the high standards and energy that define the Hellas experience. 

About Us:  

Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas...