Job Description
We are looking for a professional who can balance strategic direction with day-to-day operational oversight, ensuring resilience, compliance and continual improvement across all catering services.
As this position works within government environments, the successful applicant will be required to hold (or be eligible to obtain) SC Clearance.
Key Responsibilities
Plan, allocate and monitor the work of self and team to ensure targets are met and quality standards are exceeded across all contracts. Manage the operational and financial performance of contracts within remit, ensuring strong P&L control and driving profitability. Work closely with Key Account Managers, the Key Account Director and cross-functional departments to deliver successful food service operations. Lead, motivate and support teams to carry out their tasks efficiently and effectively across multiple sites. Ensure fu...