Food and beverage deputy general manager

Key purpose:

We require a person with previous restaurant experience, a great inspiring leader, prepared to lead by example and work hard - have a good track record - great people skills and have lots of energy.

Duties and responsibilities: All duties associated with the management and control of the assets of the Resort Complete management function of the Restaurant on site The Management of the performance of all staff and contract personnel employed at the Resort. Ensuring that all policies and standards set by the Management Agent of the employer are always strictly adhered to, with reference to the ongoing maintaining of KPIs in relation to Food & Beverage outlets. Ensuring that all staff and contract personnel employed at the Resort are always properly and adequately trained and fully conversant with all aspects of the duties they are required to perform. The imple...