FOOD AND BEVERAGE (F&B) MANAGER

1. Restaurant & Service Operations Supervise daily food and beverage operations to ensure smooth and efficient service. Ensure restaurant setup, cleanliness, and presentation standards are maintained at all times. Monitor service flow and guest satisfaction during operating hours. Coordinate closely with kitchen and bar teams to ensure timely and accurate service delivery. Ensure all opening and closing procedures are completed properly. 2. Guest Service & Experience Provide professional, courteous, and attentive service to guests. Handle guest enquiries, feedback, and complaints promptly and professionally. Ensure guests receive high-quality dining experiences in accordance. Assist in handling VIP guests, special requests, and operational requirements. Promote menu items, daily specials, and upselling opportunities to maximize revenue. 3. Team Supervision & Training Supervise, guide, and motivate Waiters / Waitresses and service team members. Conduct daily briefings and ensure staff a...