Food and Beverage Manager

SUMMARY:
Duties & Responsibilities
An Assistant Food and Beverage Manager at a luxury 5-star game lodge supports the Food & Beverage Manager in overseeing all dining, bar, guest service, and hospitality operations to ensure an exceptional guest experience.
Operational Management

• Assist in managing the daily operations of restaurants, bars, bomas, lounges, and bush dining experiences.
• Ensure all food and beverage outlets operate according to 5-star lodge standards.
• Supervise breakfast, lunch, dinner, high tea, and special events service.
• Coordinate smooth service between kitchen, bar, housekeeping, and front-of-house departments.
• Monitor service quality and guest satisfaction throughout all dining experiences.
• Assist with duty management shifts when required.

Staff Supervision & Training

• Supervise waiters, bartenders, hosts, and other F&B staff.
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