Food and Beverages Supervisor

Employee Recognition and Rewards

Performance Bonus, Incentives

Government Mandated Benefits

Professional Development

Professional Development

Responsibilities

• Supervise daily F&B operations and ensure excellent guest service.
• Lead, train, and motivate the F&B team.
• Assist in scheduling, inventory, and operational reports.
• Act as a role model in professionalism and teamwork.

Qualifications

Team Player, teamwork, restaurant management, communication skills, interpersonal skills