Food & Beverage Executive

• JOB PURPOSE

To assist the Director of Outlet in day to day outlet operations and responsible for supervising /overseeing operations of the F&B outlet, in-order to deliver an excellent guest  experience while working with the team and ensuring departmental targets are met, in accordance with the Brand Standards.

• EXECUTIVE RESPONSIBILITIES & EMPOWERMENT

• Organizes the work and number of personnel according to level of activity.

• Shares the responsibility for meeting the department's targets with his/her superior.

• Takes part in inventories and manages stocks under his/her responsibility.

• Analyses results and implements corrective actions as necessary.

• KEY OPERATIONAL RESPONSIBILITIES

Financial

• Assist F&B management with achieving financial targets
• Supervises the team's s...