Food & Beverage Operations Lead

A luxury hotel and spa in Batangas City seeks a Food and Beverage Manager to oversee daily operations and ensure top-quality service. The successful candidate will manage staff, develop strategies to enhance customer satisfaction, and ensure compliance with health regulations. Ideal candidates hold a Bachelor's in Hospitality Management with 1–3 years' experience in food and beverage management. Strong communication skills and proficiency in restaurant management software are essential.
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