Food & Beverage R&d Specialist

On-site - Iloilo No Exp Required High/Senior High School Full-time

Job Description

Food Specialist is typically a professional responsible for providing expertise in food preparation, nutrition, safety, and quality. They often work in food production, food service, or consulting roles and may provide guidance on menu development, food trends, and health standards.

• Food Quality Control: Ensure that food products meet quality standards and comply with regulations.
• Menu Planning & Development: Create and modify menus, considering nutrition, dietary needs, and food trends.
• Food Safety & Hygiene: Oversee food safety practices, ensuring food handling and storage adhere to health regulations.
• Product Testing & Research: Conduct research on new food products or trends and test new ingredients or recipes.
• Nutritional Guidance: Advise on balanced nutrition, portion control, and dietary restrictions (e.g., allergies, vegan diet...