Opportunity Description
Description
, sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking.
Key responsibilities:
Supporting the Head Chef in creating and preparing innovative, sustainable menus,
Qualification – Essential
GCSE Grade (or equivalent) in English Language and Mathematics.
Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles.
Introduction to Food Hygiene training
Intermediate – Microsoft Office, Word, Excel, Outlook, social media
Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM
Criteria for Shortlisting - Ideal Candidate Profile:
Some experience of preparing and cooking food- Food Hygiene Certificate In...
, sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking.
Key responsibilities:
Supporting the Head Chef in creating and preparing innovative, sustainable menus,
Qualification – Essential
GCSE Grade (or equivalent) in English Language and Mathematics.
Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles.
Introduction to Food Hygiene training
Intermediate – Microsoft Office, Word, Excel, Outlook, social media
Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM
Criteria for Shortlisting - Ideal Candidate Profile:
Some experience of preparing and cooking food- Food Hygiene Certificate In...
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