Food Operations Manager

Job Summary Responsible for overseeing food service operations, supporting operational performance, maintaining service quality standards, and ensuring smooth day-to-day operations across assigned sites. The role includes operational planning, client relationship management, team coordination, compliance monitoring, and continuous process improvement to support business objectives and service delivery standards. Key Responsibilities
Oversee daily food service operations across assigned sites to ensure operational efficiency and service quality Support operational planning, service delivery, and implementation of company operational standards Monitor operational performance and support continuous improvement initiatives Coordinate with site teams to ensure compliance with food safety, workplace safety, hygiene, and operational procedures Support the development and maintenance of positive client and stakeholder relationships Monitor operational KPIs, reporting requirements, and servi...