FOOD PRODUCTION MANAGER

Responsibilities Strong organisational skills and attention to detail Excellent written and verbal communication skills Previous design experience Proficiency with Creative Cloud programs Ability to multitask and prioritise tasks effectively Strong leadership and team management skills. Previous experience in this level of role preferred Requirements Overseeing production processes Creating and execute daily, weekly, monthly and annual production schedules Procuring factory production equipment and taking responsibility for its maintenance Striving to reduce expenses and increase productivity across all product lines Maintaining hygienic conditions for both employees and the factory itself Implementing all the company's procedures and policies Communicating any problems or obstacles to senior management Monitoring productivity rates, standards and quality control Implementing safety, health, environment and quality