Food Runner

Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine  grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin.   The restaurant’s daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team

POSITION REQUIREMENTS
As a food runner, you are part of a hospitality team committed to providing a caring and thoughtful guest experience. At Quince, this is achieved through a mastery of technical service skills, peer collaboration, an informative approach to the menu and product, and an inherent welcoming and professional demeanor.
RESPONSIBILITIES INCLUDE:

• Transporting all necessary food items from the kitchen to guests in a timely and prof...