FOOD SCIENTIST II-OPTIMIZATION

Description

Food Scientist II-Optimization

Purpose and Scope/General Summary: As a Food Scientist II, you will be responsible for the development of new products and improvement of existing products. You will be the technical expert engaging in customer and cross-functional conversations related to product development. You will work closely with Operations, Operational Excellent (OE), Research and Optimization (R&O), Quality Assurance (QA), Category Marketing, Culinary, Innovation, Regulatory, Procurement, and Sales teams to drive execution of the Fresh and Prepared Poultry strategies by developing, optimizing, and commercializing products. This role will be focused on product development supporting customers’ product needs.

This position places you within the largest global protein company. This role is based out of our US Headquarters, which is located in beautiful Northern Colorado, with quick access to national parks, hiking t...