Food Service Director

Job Summary

The Head Chef is responsible for planning, preparing, and overseeing the daily food production and canteen operations within the garments factory. The role ensures the provision of hygienic, nutritious, and cost-effective meals for employees while maintaining food quality, safety standards, and efficient kitchen management.

Key Responsibilities

Food Preparation & Quality Management

• Plan and prepare daily meals for factory employees.
• Develop weekly and monthly menus considering nutrition, employee preferences, and budget.
• Ensure consistency in food taste, quality, and presentation.
• Monitor food portion control and minimize wastage.

Kitchen Operations

• Supervise all kitchen and canteen staff.
• Assign duties and manage work schedules.
• Ensure timely preparation and serving of meals.
• Maintain cleanliness and orga...