Food Service Supervisor with Growth Potential

Elevate your culinary management skills as a Food Service Supervisor. Oversee food preparation, ensure quality standards, and lead staff in creating an exceptional dining experience.
This role requires supervising staff who prepare and portion food while maintaining high quality control standards. With responsibilities that include training, customer engagement, and record maintenance, you will ensure efficiency and satisfaction in service. The position operates within various shifts and requires standing for extended periods.
Key Responsibilities:
• Establish work schedules and methods to meet targets
• Supervise and co-ordinate food preparation activities
• Train staff on sanitation and safety protocols
• Address customer concerns and feedback promptly
• Maintain accurate records of stock and repairs
Requirements:
• 1 to 2 years of supervisory experience
• Strong client focus and interpersonal skills
• Ability to work under pressure with tight deadlin...