Food Service Worker

Summary This is an OPEN CONTINUOUS ANNOUNCEMENT. The initial cut-off date for referring eligible applications will be April 24, 2026, and applicants will be referred on an as needed basis thereafter. NOTE: The Announcement will remain open through July 10, 2026, but may be extended if needed before the initial closing date. Vacancies may not currently exist at all advertised locations, but may later occur before the closing date. Applicants will be notified at the time of referral. Responsibilities Major duties and responsibilities include (but are not limited to): Sets up and breaks down assigned station with the correct supplies and food items. Portions food items into standard serving sizes using the proper utensils and specified dishware. Selects and places correct items on patient trays. Decides what food items to serve for the most common diets. Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu. Sets up dining room tables for ...