Food Services Manager with Leadership Skills

Elevate our food services as a Food Services Manager, focusing on budget management and team supervision while ensuring a high-quality dining experience. Strong organizational skills are essential.
This role requires you to lead the restaurant's operational initiatives with an emphasis on profitability and staff performance. Your 1 to 2 years of relevant experience will be utilized in developing budgets, modifying food services, and organizing staff effectively. You will evaluate daily operations and negotiate with suppliers to maintain quality.
Key Responsibilities:
• Analyze and boost restaurant profits through budget strategies
• Supervise and train a diverse team
• Adjust menu pricing and food prep methods
• Maintain compliance with health and safety standards
• Organize inventory and negotiate supplier contracts
Requirements:
• Secondary school graduation certificate
• 1-2 years of relevant experience in food services
• Excellent oral and written c...