Opportunity Description
Description
Help create new R&D foods and release them Audit cook stations and packaging lines to ensure compliance with HACCP food safety protocols, weights, seals, temperatures, codes, and GMPs. Ensure food safety and quality standards for all products produced or packaged daily. Report and initiate corrective actions for any food safety or quality issues. Conduct environmental swabbing of equipment when necessary. Maintain clear communication across production and management teams. Accurately complete all required daily documentation.
Skills
Quality assurance, Gmp, food quality, Food science, Sop, Inspection, viscosity, batch record
Top Skills Details
Quality assurance,Gmp,food quality,Food science
Additional Skills & Qualifications
BS in Food science or 3-8 years in food technologist Associate degree in food manufacturing or a Scientific Associates degree.
Experience Level
Intermediate Level
Job Type & ...
Help create new R&D foods and release them Audit cook stations and packaging lines to ensure compliance with HACCP food safety protocols, weights, seals, temperatures, codes, and GMPs. Ensure food safety and quality standards for all products produced or packaged daily. Report and initiate corrective actions for any food safety or quality issues. Conduct environmental swabbing of equipment when necessary. Maintain clear communication across production and management teams. Accurately complete all required daily documentation.
Skills
Quality assurance, Gmp, food quality, Food science, Sop, Inspection, viscosity, batch record
Top Skills Details
Quality assurance,Gmp,food quality,Food science
Additional Skills & Qualifications
BS in Food science or 3-8 years in food technologist Associate degree in food manufacturing or a Scientific Associates degree.
Experience Level
Intermediate Level
Job Type & ...