Food Technologist

Job Summary

The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will manage day-to-day technical tasks that accelerate innovation and enable successful launches as we expand into new product categories.

Duties/Responsibilities

· Lead and participate in sensory programs to support development and shelf-life validation

· Perform new item risk assessments and ensure HACCP and food safety compliance

· Review and approve raw materials for functionality, safety, and regulatory alignment

· Create and maintain FDA-compliant Nutrition Facts Panels and ingredient statements

· Design and execute shelf-life and challenge studies, including microbiological and stability testing

· Champion daily sensory evaluation of materials and finished goods for quality and consistency