Foodhall Venue Manager

POSITION OVERVIEW:
The Venue Manager is responsible for overseeing the daily operations of the dining hall, ensuring efficient

coordination across operational teams and maintaining high standards of service, cleanliness, safety, and guest

satisfaction.

The role supervises Assistant Managers and Floor Supervisors, ensuring that operational procedures, service

standards, and operational targets are consistently achieved. The Venue Manager works closely with

the Reception Manager, supporting coordination between both floor operations and reception activities.

In the absence of the Operations Manager, the Venue Manager assumes responsibility for overseeing the

venue and ensuring that all operational standards and procedures are maintained.

CORE RESPONSIBILITIES

1. Venue Operations Management

• Oversee the daily operations of the dining hall, ensuring smooth service and efficient coordination

between teams and floors.<...