Founding Food Scientist / Texture Systems Lead

Building a category-defining protein bar brand is hard. Building one that solves indulgent texture, low sugar, clean-label formulation, and performance nutrition simultaneously is even harder — which is exactly why we’re hiring. We are building a next-generation premium functional protein bar brand at the intersection of: ✨ Luxury confectionery texture ✨ Modern wellness ✨ Performance nutrition ✨ Clean-label innovation ✨ Sensory science ✨ Culturally relevant CPG This is NOT traditional sports nutrition. We’re creating a premium low-sugar protein bar designed to compete emotionally with indulgent confectionery while solving difficult challenges around texture, shelf life, and sensory experience. What You’ll Work On: * Engineer premium chewy-crunch protein bar systems * Solve low-sugar texture challenges * Improve crunch retention & moisture management * Build botanical integration systems without compromising mouthfeel * Lead benchtop formulation and prototype development * Optimize pro...