Full Time Chef

Responsibilities:

• Responsible for Kitchen duties, cooking and food preparation.
• Assist in preparation and standby ingredients for cooking.
• Ensure food and presentation quality is maintained.
• Adhere compliance to the company’s rules, regulations and food preparation SOPs.
• Maintain food hygiene, and workplace safety standards.
• Maintain kitchen cleanliness and involve in cleaning duties.
• Other tasks as assigned
• Training provided (All welcome!)

Requirements:

• Hardworking & Alert
• Responsible
• Positive attitude and pro-active
• Able to converse in mandarin (to communicate with china colleagues)
• Able to start work immediately
• 6 days work week (weekday off)
• 9am-9pm

Contact for an interview

Address: 28 Jalan Kelulut (S)