Full-Time Sous-Chef in North York

Elevate your culinary career as a Sous-Chef at a vibrant restaurant in North York, ON. This full-time role focuses on kitchen management, food preparation, and team supervision.
As a Sous-Chef, you'll oversee kitchen staff including chefs and cooks while maintaining food quality and inventory records. Your expertise will guide menu planning, food preparation, and presentation to ensure exceptional culinary experiences. This position requires a commitment to physical on-site work with no remote options available.
Key Responsibilities:
• Maintain records for food costs, consumption, and inventory
• Supervise and instruct kitchen staff in food preparation
• Prepare and cook meals or specialty dishes
• Plan menus and uphold quality standards
• Train and mentor kitchen personnel in their roles
Requirements:
• Must be a permanent or temporary resident of Canada
• Valid work permit required for temporary residents
• Strong supervisory and culinary skills
• ...