Opportunity Description
The world's leading independent airline catering company, with 40,000 employees in 54 countries
Publicado el 9/6/2026
Labor
Plating:
a 100% fulfillment of all customer orders in accordance with quality, quantity
and menu specifications
and care of kitchen equipment and workplace and reporting any defective
equipment to management
to all HACCP rules and regulations including, but not limited to: personal
hygiene, CCP documentation, food storage, hand-washing rules and regulations,
glove policy, sickness policy.
that portion control is adhered to at all times including, but not limited to
over production and following weights as specified in menu specifications
ensure that the correct equipment is used while plating.
effective communication with other kitchen departments and promote effective
employee relations
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