General Manager for Hyatt Restaurant

Join Hyatt in Niagara-on-the-Lake as a General Manager to drive exceptional dining experiences and operational efficiency. This hands-on leadership role emphasizes a hospitality-first environment and team collaboration.
As the Restaurant General Manager, you'll be responsible for daily operations and ensuring service excellence. You must engage with guests and staff alike, supporting a culture of professionalism and accountability. You'll oversee meal services, maintain service standards, and promote a supportive workplace.
Key Responsibilities:
• Ensure smooth daily operations and guest service
• Monitor reservations and manage table flow
• Lead pre-shift meetings and set daily goals
• Conduct weekly 1-1 staff meetings for development
• Oversee budgeting and inventory management
Requirements:
• Proven management experience in the hospitality sector
• Strong ability to lead and inspire teams
• Availability for flexible shifts including weekends
• Exc...