General Manager - High-Volume Fast-Casual Restaurant

The Ultimate Work-Life Balance in Restaurant Management

Do you love running high-energy restaurants but dread the typical industry burnout? We have the rare opportunity you've been waiting for.

We operate on a unique seasonal schedule. This means you get 32 weeks of peak operations and an extended off-season period. During the off-season, you'll enjoy a significantly reduced workload, increased personal flexibility to rest and recharge, and an unmatched opportunity to pursue personal interests.

If you are a high-energy leader who wants top-tier pay with meaningful leadership responsibility and a significant amount of time off, let's talk!

What You'll Do (Your Role)

As the General Manager, you will take full ownership of this high-volume fast-casual unit.

• Lead with Excellence: Oversee daily operations, ensuring exceptional service...