Global Handroll Culinary Director

7 Management is seeking a Culinary Leader for overseeing the culinary operations of YUBI venues. This position requires a strong background in Japanese cuisine, with a focus on sushi and handroll preparation. You will lead menu innovations and ensure quality, consistency, and performance across all locations.

The ideal candidate will have over 10 years of culinary experience, exceptional leadership skills, and a culinary degree, combined with a passion for developing teams and maintaining high standards across the board.