Opportunity Description
GENERAL MANAGER for Carl’s Jr. Restaurants
Want to work for one of the industry's leading fast-food chain in the United States? Look no further!
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team member and training them to execute QSC standards (quality, service and cleanliness) and to provide exceptional customer service. You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability.
Your specific duties in this position will include: (Scope of work includes but is not limited to)
- Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
- Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations<...