Opportunity Description
Job Description
- To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands.
- To source for high quality and fresh ingredients as well as cooking instruments required.
- Ensure that usage of ingredients are optimised, and that food wastage in the restaurant is kept at a minimal.
- Cost management and budgeting
- Tasting of final dishes to provide constructive comments to elevate quality.
- To educate fellow kitchen staff on best practices, culinary knowledge as well as techniques. Hygiene and food safety practices are also required.
- To educate front-of-house staff on recommendations to be suggested to customers, such as best food and beverage pairings.
- Provide feedback on the overall ambience and layout of the restaurant so as to ensure performance efficiency and customer satis...
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