Group head chef — seasonal menu innovator & cost leader

Hotel Jobs is seeking a Group Head Chef to oversee kitchen operations across Milpark and Rosebank. Candidates must hold a formal cheffing qualification and have proven experience in similar roles.

The Group Head Chef will manage seasonal menu development, control food costs, and ensure food quality and staff training. Strong kitchen management skills and a firm adherence to health standards are essential, along with an entrepreneurial mindset. #J-18808-Ljbffr