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Head Baker Production Kitchen

COREcruitment

Johannesburg, Gauteng, South Africa Full-Time June 13, 2026
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Opportunity Description

A new position as Head Baker has become available with this leading hospitality group at their production kitchen based in Johannesburg.

As Head Baker you’ll be leading the bakery division of this busy high-end production facility in charge of new product development, quality, consistency, health & safety, logistics, & staff management.

Key Responsibilities:

  • Lead and manage daily production in a fast-paced bakery kitchen
  • Oversee preparation, baking schedules, & quality control
  • Train, mentor, & supervise the bakery team
  • Manage ordering, stock control, & waste reduction
  • Maintain food safety & hygiene standards

    • Requirements:


  • SA national or valid work permit
  • Proven experience as a Head Baker or Senior Baker in a production environment
  • Strong knowledge of artisan breads, laminated doughs, & large-batch baking
  • Excellent leadership & organisational skills
  • Ability to...
    • Full-Time Food Processing Workers

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    Opportunity Details

    Location Johannesburg, Gauteng
    Country South Africa
    Type Full-Time
    Category Food Processing Workers
    Posted June 13, 2026
    Deadline July 23, 2026

    About COREcruitment

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    COREcruitment

    Johannesburg, South Africa

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