We’re looking for a Head Chef to lead the kitchen team in our busy Inn
You will be responsible for a diverse team, cooking from fresh and serving the highest standard of food. Our kitchen could be expected to deliver around one thousand meals per week including breakfast, lunch, dinner, events and room service.
Your day to day;
You will be responsible for ensuring that ingredients are stored, prepared, cooked and presented to the highest standard and meets our guests’ requirements, complying with food safety guidelinesEnsuring a clean and hygienic kitchen environment is maintained at all times. Following food safety management procedures and keeping the necessary records that meet internal and external standardsDevelopment of all menu items and specials, reviewing and refreshing dishes in line with business requirements and other external factorsUse provided technology to aid menu planning, purchasing and safety ...