Head Chef, Hospitality - Mon-Fri

Posted Wednesday 3 June 2026 at 00:00 | Expires Wednesday 1 July 2026 at 23:59

What you’ll be doing…

As a Hospitality- Head Chef you will be responsible for leading the kitchen team, developing innovative menus, maintaining the highest culinary standards, and delivering exceptional fine dining and VIP hospitality experiences. You will lead the culinary offering across our clients hospitality and events spaces.

The offering encompasses meetings, buffets, canapes, finder foods and fine dining. You will oversee two kitchens and a team of up to eight people.

Working closely with the Hospitality manager and reporting into the Executive Chef you will be responsible for:

• Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
• Maintaining, ordering and controlling food stocks within budget
• Ensuring ongoing team communications, includin...