Head Chef

A bit about the role.

This is a great opportunity for an experienced Head Chef looking to join a fast‑paced restaurant group. Our Grind locations offer all‑day dining and focus on using fresh seasonal produce to develop a dynamic menu.

As a Head Chef, you will be responsible for the operation of the kitchen and the Back of House team. Your role will be to ensure that the service, quality and consistency of food is upheld to Grind standards at all times. We expect that you will be able to proactively recruit, train and develop your team. Furthermore, you must be able to create and maintain a safe, clean working environment for all chefs and kitchen staff.

To be eligible for this position you must have experience of kitchen management and possess strong knowledge around food GPs, H&S, wage costs, stock control and training. (A combination of weekends and evening availability are a must).

Role responsibilities.

• Quality Control: Ov...