Head Chef

Head Chef – Manchester - £40,000

Monday–Friday role (7:00am–3:30pm, 40 hours), offering a great work-life balance.

What you’ll be doing as a Head Chef:

• Leading a full production kitchen in a busy staff dining environment
• Leading the hospitality and events
• Delivering high-quality food at scale
• Supporting and guiding a team
• Stepping in across all kitchen roles when required
• Driving menu development with a focus on healthy, innovative dishes
• Maintaining excellent food standards, consistency, and efficiency

What you need to succeed as a Head Chef:

• Proven experience in a Head Chef role (minimum 2 years experience)
• Background in B&I and corporate catering
• Strong experience in high-volume environments
• Excellent leadership and team management skills
• Passion for high-quality food and menu innovation
• Strong knowledge of h...