Opportunity Description
What’s in it for you
?Package: £33,000 – £35,000 per annual
Why choose our Client?
This Chichester based Riverside café, is a busy but organised operation, were the Spring and Summer months are key to the business. As the Chef / Kitchen Manager you will oversee the running of the Café, lobster shack and Also the pizza oven station. They open 7 days a week for breakfast, lunch, afternoon tea and dinner. Offering a selection of different offerings, from sandwiches and snacks to lunch time classics and a fantastic evening bistro menu with daily changing specials.
Chef / Kitchen Manager – What’s involved?
Ready to Apply?
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