Head Chef - Optional Live In

Head Chef

Location: The Lamb & Flag, Welney

Reporting to: General Manager / Owner

Type: Full-time

A hands-on chef's role in a popular country pub/restaurant/B&B. No rigid corporate menu, just great food and a space that respects your craft. We offer a regular schedule with no split shifts and two full days off a week.

37 hours weekly average.

Role purpose

The Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard. The role combines strong culinary leadership with full responsibility for kitchen operations, food safety, people management, stock control, budgeting, menu design and costing. The successful candidate will champion a from-scratch cooking culture, making the best use of seasonal produce and trusted local suppliers while ensuring the kitchen operates safely, profitably, and in full compliance with the highest environmental heal...