Head Chef

Company Overview As part of a dynamic restaurant group behind AltroZafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore's leading dining destinations. We offer a stable and professional working environment, with opportunities for growth and career progression as the group continues to evolve. Job Summary The Head Chef leads the kitchen team to drive culinary direction, oversee operations, plan menus, manage suppliers, control food costs, and ensure consistent high standards in a dynamic restaurant group. Responsibilities Lead and supervise the kitchen team to ensure smooth daily operations and high performance Design, plan, and execute seasonal menus that reflect creativity and culinary trends Manage supplier relationships to ensure quality ingredients and control food costs effectively Drive consistency and high standards in food presentation and taste to enhance guest satisfaction Ensure compliance with food safety and hygiene standards t...