Opportunity Description
Responsibilities
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards
- Manages kitchen stocks and ensures minimal wastage
- Forecasts and assesses personnel requirements ensuring no shortage or excess of kitchen staff while keeping labor costs in control
- Procures, stores, and handles all food products and materia...
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