Head Chef

Job Summary Lead kitchen operations by applying expertise in French cuisine to train staff and develop innovative dishes, ensuring high culinary standards and efficient workflow. Responsibilities Lead kitchen operations to maintain high standards of food quality and safety Apply knowledge of French cuisine to prepare and innovate menu items Train new kitchen staff to develop their culinary skills and ensure consistent food preparation Create new dishes by experimenting with ingredients and techniques to enhance the menu Manage kitchen workflow during the 3pm to 11pm shift to ensure timely service Maintain a clean and organised kitchen environment Other Information Work schedule: 5-day work week with fixed days off on Sunday and Monday Working hours: 3pm to 11pm Salary range: $6k- $7.5k